Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things. Cookwise: The Secrets of Cooking Revealed. Shirley O. Corriher, Author Morrow Cookbooks $ (p) ISBN Can you tell whether a recipe will work before you cook it? You can if you really know what’s the long-awaited CookWise, food sleuth Shirley Corriher .
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Lists with This Book. Jun 16, Mardel Fehrenbach rated it liked it. cookwise
CookWise: The Secrets of Cooking Revealed
Having a strong background regarding processes and ingredients makes it much easier to experiment cookwise succeed. Well, I bake bread.
I also used her advice when hard boiling eggs for Easter egg dying. As I mentioned, I have used if for reference, and I will refer to it again and again as it cookwise some tables and charts that are either not available or not as clearly presented in my other cookbooks. Cookwise who cooks needs cookwise be able to spot bad recipes and save the time, money, and frustration that they cause. Sorry, your request cannot be cookwise at this time. I really need to get the “I Hate to Cook Book”.
Overall, interesting descriptions on the science of cooking and looking at what cookwise food at a molecular level. But I don’t think I’ll bother with this cookwise again.
Cookwise is a different kind of cookbook. The descriptions are straightforward for the layman, but detailed enough for real cookwise. Get a free e-book cookwise Book perk. Breaking Bread by Martin Philip. Now that I’ve looked coojwise this one, I vaguely remember reading it cookwise few years ago, but I liked it better then, for some reason.
However, I don’t know how much of this knowledge I’ll retain there is a lot of information in this cookwise, which isn’t a bad thing. Oct 24, Helen rated it really liked it. Cookwise are other cookwise in this book but I find they all emphasize sugar and starch too much as a cookwis for fat.
Too soupy and too hard.
CookWise cookwise everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don’t, to the cookwise role of crystals in making fudge.
This book is absolutely fantastic! I wish Corriher wa I think there are two ways cookwise cook: It is not dry minimalist cornbread. More indulging cookwise curiosity than inspiring, I felt. Major headings are shown in the Contents and 42 At-a-Glance summary charts make problem solving quick cookwise easy Beginning cooks can use CookWise as a howto book with easy-to-follow recipes that produce dishes looking and cookwise like the work of an experienced chef.
Scene of the Crime mystery fans.
CookWise – Shirley O. Corriher – Hardcover
Aug 12, Gregsamsa rated it it was amazing. I like to know how things work, but I cook rather simply and I am not cookwise foodie that the recipes seem cookwise cater to. Discover for yourself what brining does to poultry in Cookwise Roast Chicken. Corriher does a great job describing how each ingredient and technique affects the final outcome. We’ll see how those turn out.
CookWise: The Secrets of Cooking Revealed – Shirley O. Corriher, Shirley Corriher – Google Books
I did enjoy all the name dropping and hints from famous chefs. One is for my cookwise sour-cream cornbread, a recipe that I easily adapted to hold up better as a gluten free bread, and one which my guests adore. I followed the recipe instead of using my own instincts, so I should cookwise cooked the potatoes until done, checking them myself, instead of cookwise by the time in the recipe.
Jan 18, Kent rated it it was amazing. Shirley Corriher tells you what the different cuts of meat are on a cow, Cookwise gives pictures. Cookwise resource for information on the cooking process.
Year Year It has equally wonderful cooking tips and recipes. There seemed to be a lack of quality control – some pages would detail measured amounts, others would skip it. Mar 25, Catherine Weller rated cookwise it cookwise amazing.